Restaurants

Offering Modern English Cuisine mastered by Paul Webbe, and presented by Chris Weddle, Head Chef. Speciality gourmet dinners and events, Special Diets and vegetarians are accommodated with ease, and with prior notice. 

Opening Hours Lunch Tues to Saturday Lunch, 12 -2.00pm

Sunday Lunch: 12-2.30pm Dinner Tues to Saturday

Dinner: 7pm-9.30pm